Chili Con Carne

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A Favorite Recipe From The Kitchen Of : Kari Manviller


Ingredients:

1 1/2 lbs. Burger
1/2 lb. Steak (left-over)
1 can Chili Sauce (La Victoria)
2 cans S&W Mexican Tomatoes
1 can S&W Original Tomatoes
1 can Hunt Chili Beans
1 can Pinto Beans


Instructions:

Brown Hamburger & Drain. Cut Steak into thin strips. Put in stockpot.
Pour in Chili Sauce. Add Tomatoes and Beans.
Simmer 15 Minutes.